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SYLLABUS – 1601 – BIOCHEMISTRY
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SYLLABUS
LECTURE NOTES
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Unit 1 – Carbohydrates – Classification
Unit 1 – Carbohydrates – Glucose Metabolism – Glycolysis
Unit 1 – Glycogen Metabolism
Unit 1 – Amino acids
Unit 1 – Proteins – Classification
Unit 1 – Proteins – Structure
Unit 1 – Proteins – Metabolism
Unit 1 – Protein – Functions and Properties
Unit 2 – Lipids & its classification
Unit 2 – Lipids – Fatty acids classification
Unit 2 – Lipids – Lipoproteins
Unit 2 – Lipids – Metabolism
Unit 2 – Qualitative tests of lipids
Unit 3 – Enzymes – Nomenclature and Classification
Unit 3 – Enzymes – Factors affecting
Unit 4 – Vitamins & its classification
Unit 4 – Vitamin A
Unit 5 – Acids & Bases – pH and Hendorson
PUZZLES
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Unit 1 – Carbohydrates
Unit 1 – Glycolysis
Unit 1 – Glucose Tolerance Test
Unit 1 – Amino Acids
Unit 1 – Proteins
Unit 2 – Lipids
Unit 2 – Lipids – Classification
Unit 2 – Lipids – Fatty acids
Unit 3 – Enzymes – Classification
RESOURCE LINK
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Unit 1 – Carbohydrates
Unit 1 – Carbohydrates – Classification
Unit 1 – Glycolysis
Unit 1 – Amino acids – Classification
Unit 1 – Amino acids – Structure and Classification
Unit 1 – Proteins – Structure and Functions
Unit 2 – Lipids – Types, Structure & Functions
Unit 2 – Lipids – Classification
Unit 2 – Fatty acids
Unit 2 – Digestion, Absorption and Metabolism of lipids
Unit 3 – Enzyme Nomenclature and Classification
Unit 3 – Factors affecting Enzyme activity
Unit 3 – Mechanism of Enzyme action
Unit 3 – Enzyme Inhibition
Unit 4 – Vitamins
Unit 4 – Fat Soluble Vitamins
Unit 4 – Water Soluble Vitamins
Unit 4 – Vitamin A
Unit 4 – Vitamin D
Unit 4 – Basal Metabolic Rate
Unit 4 – PEM – Marasmus and Kwashiorkar
Unit 4 – Balanced Diet
Unit 5 – Acids and Bases
Unit 5 – Buffers and Indicators
Unit 5 – Normality, Molarity and Molality
YOUTUBE VIDEOS
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Unit 1 – Carbohydrates – Classification
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Unit 1 – Glucose Metabolism – Glycolysis
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Unit 1 – Glycogen Metabolism
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Unit 1 – Glucose Tolerance Test
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Unit 1 – Amino acids – Classification
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Unit 1 – Proteins – Classification
00:00
Unit 1 – Proteins – Structure
00:00
Unit 2 – Lipids – Classification
00:00
Unit 2 – Lipids Metabolism
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Unit 2 – Lipids – Fatty acids
00:00
Unit 2 – Lipids – Fatty acid oxidation
00:00
Unit 3 – Enzymes – Nomenclature and Classification
00:00
Unit 3 – Factors affecting Enzyme activity
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Unit 3 – Enzyme Pattern in Diseases
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Unit 4 – Vitamin A
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Unit 4 – Vitamin D
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Unit 4 – Vitamin E
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Unit 4 – Vitamin K
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Unit 4 – Minerals
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Unit 4 – Basal Metabolic Rate
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Unit 4 – Marasmus and Kwashiokar
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Unit 5 – Acids and Bases
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Unit 5 – Buffers and Indicators
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Unit 5 – Hendorson Hasselbalch Equation
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QUESTION BANK
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Unit 1 – Carbohydrates and Proteins
Unit 2 – Lipids
Unit 3 – Enzymes
Unit 4 – Vitamins and Minerals
Unit 5 – Role of Biochemistry in diagnosis of diseases
1601 – Biochemistry

UNIT 1 – CARBOHYDRATES AND PROTEINS

Carbohydrates – Glucose, fructose, galactose, lactose, sucrose, starch and glycogenproperties, structure and function Proteins – amino acids, peptides – properties and tests with a few examples

UNIT 2 – LIPIDS

Lipids – fatty acids, saturated and unsaturated, cholesterol, phospholipids and plasma membrane, glycerol

UNIT 3 – ENZYMES

Enzymes – definition, classification, factors affecting enzyme activity, coenzyme, enzyme inhibition, units of enzyme, isoenzymes and enzyme pattern in diseases

UNIT 4 – VITAMINS & MINERALS & HORMONES

Vitamins – Fat and water soluble vitamins – requirements and properties Minerals – Na, K, Ca, P, Fe, Cu and Se – requirement, availability and property Hormones – receptor concept – insulin, glucagon and thyroxin Metabolism in short – carbohydrate, protein and lipids

UNIT 5 – ROLE OF BIOCHEMISTRY

Role of biochemistry in diagnosis of diseases, inborn errors of metabolism, disorders of kidney and liver (diagnostic tests), coagulation disorders, disorders of calcium and phosphorus metabolism, endocrine disorders, Biochemical tests, their interpretation, radioactive isotopes in diagnosis, urine analysis

鿽꒖ REFERENCE BOOKS

  1. Harper’s Illustrated Biochemistry: Victor W. Rodwell, David A. Bender, Kathleen M. Botham, Peter J. Kennelly, 32nd Edition.
  2. Lehninger Principles of Biochemistry: David L. Nelson, Michael M. Cox, 8th Edition.
  3. Lippincott Illustrated Reviews: Biochemistry: Richard A. Harvey, Denise R. Ferrier, 8th Edition.

鿽꒚ TEXTBOOKS

  1. Textbook of Biochemistry for Medical Students: D. M. Vasudevan, S. Sreekumari, Kannan Vaidyanathan,11th Edition.
  2. Biochemistry U. Satyanarayana, U. Chakrapani, 7th Edition.
  3. Textbook of Medical Biochemistry: Dinesh Puri, 5th Edition.
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