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Course Content
SYLLABUS – 1508 – BIOCHEMISTRY
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SYLLABUS
LECTURE NOTES
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Unit 1 – Biomolecules of Cells
Unit 2 – Carbohydrates – Classification
Unit 2 – Carbohydrates – Glucose Metabolism – Glycolysis
Unit 2 – Glycogen Metabolism
Unit 3 – Amino acids
Unit 3 – Proteins – Classification
Unit 3 – Proteins – Structure
Unit 3 – Proteins – Metabolism
Unit 3 – Protein – Functions and Properties
Unit 4 – Lipids & its classification
Unit 4 – Lipids – Fatty acids classification
Unit 4 – Lipids – Lipoproteins
Unit 4 – Lipids – Metabolism
Unit 4 – Qualitative tests of lipids
Unit 6 – Enzymes – Nomenclature and Classification
Unit 6 – Enzymes – Factors affecting
Unit 7 – Vitamins & its classification
Unit 7 – Vitamin A
Unit 9 – Acids & Bases – pH and Hendorson
PUZZLES
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Unit 2 – Carbohydrates
Unit 2 – Glycolysis
Unit 2 – Glucose Tolerance Test
Unit 3 – Amino Acids
Unit 3 – Proteins
Unit 4 – Lipids
Unit 4 – Lipids – Classification
Unit 4 – Lipids – Fatty acids
Unit 6 – Enzymes – Classification
RESOURCE LINK
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Unit 2 – Carbohydrates
Unit 2 – Carbohydrates – Classification
Unit 2 – Glycolysis
Unit 3 – Amino acids – Classification
Unit 3 – Amino acids – Structure and Classification
Unit 3 – Proteins – Structure and Functions
Unit 4 – Lipids – Types, Structure & Functions
Unit 4 – Lipids – Classification
Unit 4 – Fatty acids
Unit 4 – Digestion, Absorption and Metabolism of lipids
Unit 6 – Enzyme Nomenclature and Classification
Unit 6 – Factors affecting Enzyme activity
Unit 6 – Mechanism of Enzyme action
Unit 6 – Enzyme Inhibition
Unit 7 – Vitamins
Unit 7 – Fat Soluble Vitamins
Unit 7 – Water Soluble Vitamins
Unit 7 – Vitamin A
Unit 7 – Vitamin D
Unit 7 – Basal Metabolic Rate
Unit 7 – PEM – Marasmus and Kwashiorkar
Unit 7 – Balanced Diet
Unit 9 – Acids and Bases
Unit 9 – Buffers and Indicators
Unit 9 – Normality, Molarity and Molality
YOUTUBE VIDEOS
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Unit 2 – Carbohydrates – Classification
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Unit 2 – Glucose Metabolism – Glycolysis
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Unit 2 – Glycogen Metabolism
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Unit 2 – Glucose Tolerance Test
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Unit 3 – Amino acids – Classification
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Unit 3 – Proteins – Classification
00:00
Unit 3 – Proteins – Structure
00:00
Unit 4 – Lipids – Classification
00:00
Unit 4 – Lipids Metabolism
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Unit 4 – Lipids – Fatty acids
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Unit 4 – Lipids – Fatty acid oxidation
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Unit 6 – Enzymes – Nomenclature and Classification
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Unit 6 – Factors affecting Enzyme activity
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Unit 6 – Enzyme Pattern in Diseases
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Unit 7 – Vitamin A
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Unit 7 – Vitamin D
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Unit 7 – Vitamin E
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Unit 7 – Vitamin K
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Unit 7 – Minerals
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Unit 7 – Basal Metabolic Rate
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Unit 7 – Marasmus and Kwashiokar
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Unit 9 – Acids and Bases
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Unit 9 – Buffers and Indicators
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Unit 9 – Hendorson Hasselbalch Equation
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QUESTION BANK
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Unit 2 – Carbohydrates
Unit 3 & 4 – Proteins and Lipids
Unit 5 & 6 – Nucleic acids and Enzymes
Unit 7 – Vitamins and Minerals
Unit 8 & 9 – Hormones and Acids & Bases
1508 – Biochemistry
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