Old Website
Course Content
SYLLABUS – 1508 – BIOCHEMISTRY
0/1
SYLLABUS
LECTURE NOTES
0/19
Unit 1 – Biomolecules of Cells
Unit 2 – Carbohydrates – Classification
Unit 2 – Carbohydrates – Glucose Metabolism – Glycolysis
Unit 2 – Glycogen Metabolism
Unit 3 – Amino acids
Unit 3 – Proteins – Classification
Unit 3 – Proteins – Structure
Unit 3 – Proteins – Metabolism
Unit 3 – Protein – Functions and Properties
Unit 4 – Lipids & its classification
Unit 4 – Lipids – Fatty acids classification
Unit 4 – Lipids – Lipoproteins
Unit 4 – Lipids – Metabolism
Unit 4 – Qualitative tests of lipids
Unit 6 – Enzymes – Nomenclature and Classification
Unit 6 – Enzymes – Factors affecting
Unit 7 – Vitamins & its classification
Unit 7 – Vitamin A
Unit 9 – Acids & Bases – pH and Hendorson
PUZZLES
0/9
Unit 2 – Carbohydrates
Unit 2 – Glycolysis
Unit 2 – Glucose Tolerance Test
Unit 3 – Amino Acids
Unit 3 – Proteins
Unit 4 – Lipids
Unit 4 – Lipids – Classification
Unit 4 – Lipids – Fatty acids
Unit 6 – Enzymes – Classification
RESOURCE LINK
0/25
Unit 2 – Carbohydrates
Unit 2 – Carbohydrates – Classification
Unit 2 – Glycolysis
Unit 3 – Amino acids – Classification
Unit 3 – Amino acids – Structure and Classification
Unit 3 – Proteins – Structure and Functions
Unit 4 – Lipids – Types, Structure & Functions
Unit 4 – Lipids – Classification
Unit 4 – Fatty acids
Unit 4 – Digestion, Absorption and Metabolism of lipids
Unit 6 – Enzyme Nomenclature and Classification
Unit 6 – Factors affecting Enzyme activity
Unit 6 – Mechanism of Enzyme action
Unit 6 – Enzyme Inhibition
Unit 7 – Vitamins
Unit 7 – Fat Soluble Vitamins
Unit 7 – Water Soluble Vitamins
Unit 7 – Vitamin A
Unit 7 – Vitamin D
Unit 7 – Basal Metabolic Rate
Unit 7 – PEM – Marasmus and Kwashiorkar
Unit 7 – Balanced Diet
Unit 9 – Acids and Bases
Unit 9 – Buffers and Indicators
Unit 9 – Normality, Molarity and Molality
YOUTUBE VIDEOS
0/24
Unit 2 – Carbohydrates – Classification
00:00
Unit 2 – Glucose Metabolism – Glycolysis
00:00
Unit 2 – Glycogen Metabolism
00:00
Unit 2 – Glucose Tolerance Test
00:00
Unit 3 – Amino acids – Classification
00:00
Unit 3 – Proteins – Classification
00:00
Unit 3 – Proteins – Structure
00:00
Unit 4 – Lipids – Classification
00:00
Unit 4 – Lipids Metabolism
00:00
Unit 4 – Lipids – Fatty acids
00:00
Unit 4 – Lipids – Fatty acid oxidation
00:00
Unit 6 – Enzymes – Nomenclature and Classification
00:00
Unit 6 – Factors affecting Enzyme activity
00:00
Unit 6 – Enzyme Pattern in Diseases
00:00
Unit 7 – Vitamin A
00:00
Unit 7 – Vitamin D
00:00
Unit 7 – Vitamin E
00:00
Unit 7 – Vitamin K
00:00
Unit 7 – Minerals
00:00
Unit 7 – Basal Metabolic Rate
00:00
Unit 7 – Marasmus and Kwashiokar
00:00
Unit 9 – Acids and Bases
00:00
Unit 9 – Buffers and Indicators
00:00
Unit 9 – Hendorson Hasselbalch Equation
00:00
QUESTION BANK
0/5
Unit 2 – Carbohydrates
Unit 3 & 4 – Proteins and Lipids
Unit 5 & 6 – Nucleic acids and Enzymes
Unit 7 – Vitamins and Minerals
Unit 8 & 9 – Hormones and Acids & Bases
1508 – Biochemistry

UNIT 1 – BIOMOLECULES AND THE CELL
Major complex biomolecules of cell and cell organelles-Prokaryotic and eukaryotic cell
UNIT 2 – CARBOHYDRATES
Chemical structure, function- Classification- Monosaccharides- Disaccharides-
Polysaccharides-Homopolysaccharides-Heteropolysaccharides-Glycoproteins
UNIT 3 – PROTEINS
Amino acids- Classification- Structure of proteins- Determination of protein structure- Properties of proteins- Denaturation- Classification of proteins- Antigen, Antibody- Types, Plasma proteins- Blood clotting.
UNIT 4 – LIPIDS
Chemical structure, functions, Classification-fatty acids, Triacylglycerols, Phospholipids,glycoproteins, Lipoproteins- Steroids – Amphipathic lipids.
UNIT 5 – NUCLEIC ACIDS
Purines and pyrimidine- Structure of DNA – Watson & Crick model of DNA – Structure of RNA – Types of RNA
UNIT 6 – ENZYMES
Definition – Nomenclature – Classification – Factors affecting enzyme activity – Active site – Coenzyme – Enzyme Inhibition – Mechanism of enzyme action – Units of enzyme – Isoeznzymes – Enzyme pattern in diseases.
UNIT 7 – VITAMINS & MINERALS
Fat soluble vitamins (A,D,E,K) – Water soluble vitamins – B-complex vitamins- principle elements (Calcium, Phosphorus, Magnesium, Sodium, Potassium, Chlorine and Sulphur) – Trace elements – Calorific value of foods – Basal metabolic rate (BMR) – respiratory quotient (RQ) Specific dynamic action (SDA) – Balanced diet – Marasmus – Kwashiorkor
UNIT 8 – HORMONES
Classification – Mechanism of action – Hypothalamic hormones – Pituitary – Anterior, posterior – Thyroid – Adrenal cortex, Adrenal medulla – Gonadal hormones – Menstrual cycle – GI hormones
UNIT 9 – ACIDS AND BASES

Definition, pH, Henderson – Hasselbalch equation, Buffers, Indicators, Normality,
Molarity, Molality, fluid and electrolyte balance.

약쨖 REFERENCE BOOKS

  1. Harper’s Illustrated Biochemistry: Victor W. Rodwell, David A. Bender, Kathleen M. Botham, Peter J. Kennelly, 32nd Edition.
  2. Lehninger Principles of Biochemistry: David L. Nelson, Michael M. Cox, 8th Edition.
  3. Lippincott Illustrated Reviews: Biochemistry ൓ Richard A. Harvey, Denise R. Ferrier, 8th Edition.

약쨚 TEXTBOOKS

  1. Textbook of Biochemistry for Medical Students: D. M. Vasudevan, S. Sreekumari, Kannan Vaidyanathan,11th Edition.
  2. Biochemistry: U. Satyanarayana, U. Chakrapani, 7th Edition.
  3. Textbook of Medical Biochemistry: Dinesh Puri, 5th Edition.
Previous
Next
screen tagSupport

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to groups
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .