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Course Content
SYLLABUS – 1601 – BIOCHEMISTRY
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SYLLABUS
LECTURE NOTES
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Unit 1 – Carbohydrates – Classification
Unit 1 – Carbohydrates – Glucose Metabolism – Glycolysis
Unit 1 – Glycogen Metabolism
Unit 1 – Amino acids
Unit 1 – Proteins – Classification
Unit 1 – Proteins – Structure
Unit 1 – Proteins – Metabolism
Unit 1 – Protein – Functions and Properties
Unit 2 – Lipids & its classification
Unit 2 – Lipids – Fatty acids classification
Unit 2 – Lipids – Lipoproteins
Unit 2 – Lipids – Metabolism
Unit 2 – Qualitative tests of lipids
Unit 3 – Enzymes – Nomenclature and Classification
Unit 3 – Enzymes – Factors affecting
Unit 4 – Vitamins & its classification
Unit 4 – Vitamin A
Unit 5 – Acids & Bases – pH and Hendorson
PUZZLES
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Unit 1 – Carbohydrates
Unit 1 – Glycolysis
Unit 1 – Glucose Tolerance Test
Unit 1 – Amino Acids
Unit 1 – Proteins
Unit 2 – Lipids
Unit 2 – Lipids – Classification
Unit 2 – Lipids – Fatty acids
Unit 3 – Enzymes – Classification
RESOURCE LINK
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Unit 1 – Carbohydrates
Unit 1 – Carbohydrates – Classification
Unit 1 – Glycolysis
Unit 1 – Amino acids – Classification
Unit 1 – Amino acids – Structure and Classification
Unit 1 – Proteins – Structure and Functions
Unit 2 – Lipids – Types, Structure & Functions
Unit 2 – Lipids – Classification
Unit 2 – Fatty acids
Unit 2 – Digestion, Absorption and Metabolism of lipids
Unit 3 – Enzyme Nomenclature and Classification
Unit 3 – Factors affecting Enzyme activity
Unit 3 – Mechanism of Enzyme action
Unit 3 – Enzyme Inhibition
Unit 4 – Vitamins
Unit 4 – Fat Soluble Vitamins
Unit 4 – Water Soluble Vitamins
Unit 4 – Vitamin A
Unit 4 – Vitamin D
Unit 4 – Basal Metabolic Rate
Unit 4 – PEM – Marasmus and Kwashiorkar
Unit 4 – Balanced Diet
Unit 5 – Acids and Bases
Unit 5 – Buffers and Indicators
Unit 5 – Normality, Molarity and Molality
YOUTUBE VIDEOS
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Unit 1 – Carbohydrates – Classification
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Unit 1 – Glucose Metabolism – Glycolysis
00:00
Unit 1 – Glycogen Metabolism
00:00
Unit 1 – Glucose Tolerance Test
00:00
Unit 1 – Amino acids – Classification
00:00
Unit 1 – Proteins – Classification
00:00
Unit 1 – Proteins – Structure
00:00
Unit 2 – Lipids – Classification
00:00
Unit 2 – Lipids Metabolism
00:00
Unit 2 – Lipids – Fatty acids
00:00
Unit 2 – Lipids – Fatty acid oxidation
00:00
Unit 3 – Enzymes – Nomenclature and Classification
00:00
Unit 3 – Factors affecting Enzyme activity
00:00
Unit 3 – Enzyme Pattern in Diseases
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Unit 4 – Vitamin A
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Unit 4 – Vitamin D
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Unit 4 – Vitamin E
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Unit 4 – Vitamin K
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Unit 4 – Minerals
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Unit 4 – Basal Metabolic Rate
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Unit 4 – Marasmus and Kwashiokar
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Unit 5 – Acids and Bases
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Unit 5 – Buffers and Indicators
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Unit 5 – Hendorson Hasselbalch Equation
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QUESTION BANK
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Unit 1 – Carbohydrates and Proteins
Unit 2 – Lipids
Unit 3 – Enzymes
Unit 4 – Vitamins and Minerals
Unit 5 – Role of Biochemistry in diagnosis of diseases
1601 – Biochemistry
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