Dear Students the Question Bank has been uploaded for the following topics:Possible 2M s for Unit I, Possible 2M s for Unit II
Dear Students the Lecture Notes has been uploaded for the following topics:Physical, chemical, thermal and rheological properties of milk , storage tanks. Receiving, handling and testing of milk – storage., Pasteurization - principles and methods - equipment, Low Temperature Long Time, High Temperature Short Time, Ultra High Temperature pasteurization, Homogenization - theory and working of homogenizers -.–– - , cream separation - principles - types of separators
Dear Students the Youtube Video has been uploaded for the following topics:Retort Processing
Dear Students the Lecture Notes has been uploaded for the following topics:interaction of heat energy on food components - reaction kinetics - Decimal reduction time – Temperature dependence of kinetics, Arrhenius equation - Thermal Death Time Curves – Optimum temperature., Preservation by irradiation
Dear Students the Puzzles has been uploaded for the following topics:Post harvest engineering introduction, objectives and importance
Dear Students the Youtube Video has been uploaded for the following topics:Properties of foods
Dear Students the Lecture Notes has been uploaded for the following topics:Constituents of food and their energy values, Thermal, electrical, rheological properties of food, texture of food materials, Terminologies -viscometry - basic concepts, Concentrations of foods, freeze concentration – membrane concentration, Thermal processing of foods - cooking, blanching, sterilization, pasteurization, canning
Dear Students the Question Bank has been uploaded for the following topics:Possible 2 Marks
Dear Students the Question Bank has been uploaded for the following topics:Possible 2 marks, Possible 16 marks
Dear Students the Lecture Notes has been uploaded for the following topics:Clarifiers - butter churns – ghee manufacture - equipment, whey manufacture – techniques –equipment – ice cream freezers, condensed milk – milk powder manufacturing – drying equipment -drum drier and spray drier, milk products – paneer – casein – probiotic dairy products – milk plant sanitation requirements - Cleaning In Place unit and its functions
Dear Students the Lecture Notes has been uploaded for the following topics:Food spoilage – causes of spoilage -––– dehydration –methods of– , Food spoilage – causes of spoilage -––– dehydration –methods of– , Moisture content – free moisture – bound and unbound moisture, equilibrium moisture content, Water activity – sorption behaviour of foods, dehydration – types of dryers – advantages and disadvantages, osmotic dehydration – foam mat drying of materials.
Assignment topic is Assignment 1 - 1. Different methods of food concentration 2. Different methods of thermal processing of foods 3. Different properties of foods and due date is 07-03-2023.
Dear Students the Resource Link has been uploaded for the following topics:Dairy and food Engg
Dear Students the Lecture Notes has been uploaded for the following topics:retort processing –principles and applications,microwave and radio frequency heating in food processing, Non Thermal processing methods
