Lecture Notes || SNS Courseware

Subject Details

Dept : FTECH

Sem : 2

Regul : 2023

Faculty : Ms S Dharani

phone : 6374305610

E-mail : dharani.s.ft@snsct.org

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Lecture Notes

UNIT 1:

Classification of Foods Cereals and Pulses, Milk and Animal Products, Vegetables and Fruits, Oils, Fats, Nuts and Sugar

Food and its function, Physio-chemical properties of foods. properties of foods

Genetically Modified Foods and Organic Foods.

Population and Food Production: Populations Growth

UNIT 2:

Dry Heat, Moist Heat, Combination Methods.

Changes in Proteins, Carbohydrates,

Microwave Cooking. Effect of Cooking on Nutritive Value:

UNIT 3:

Heat Exchange, Evaporation, Size Reduction

Drying and Dehydration: Drying Rate,

UNIT 4:

.Food Preservation, Types of Food Preservation

Major Causes of Food Deterioration.

Pasteurization, Sterilization, Canning and Freezing.

UNIT 5:

Role of Technologies: Principles of Pulsed Electric Field

Ohmic Heating, Dielectric Heating

Types of Fermenters,

Lecture Notes