Subject Details
Dept     : FTECH
Sem      : 2
Regul    : 2023
Faculty : Ms S Dharani
phone  : 6374305610
E-mail  : dharani.s.ft@snsct.org
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Lecture Notes

UNIT 1:
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Classification of Foods Cereals and Pulses, Milk and Animal Products, Vegetables and Fruits, Oils, Fats, Nuts and Sugar
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Food and its function, Physio-chemical properties of foods. properties of foods
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Genetically Modified Foods and Organic Foods.
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Population and Food Production: Populations Growth
UNIT 2:
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Dry Heat, Moist Heat, Combination Methods.
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Changes in Proteins, Carbohydrates,
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Microwave Cooking. Effect of Cooking on Nutritive Value:
UNIT 3:
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Heat Exchange, Evaporation, Size Reduction

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