Subject Details
Dept     : FTECH
Sem      : 6
Regul    : 2019
Faculty : Ms G Madhumathi
phone  : NIL
E-mail  : mmadhu.g.ft@snsct.org
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  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Processing of coffee,
    wet and dry method,
    fermentation - equipment used,
    Instant coffee, methods, process and equipment involved,
    Chicory chemistry

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Spices – production and importance ,
    stage of harvesting and harvesting methods,
    processing of major spices – pepper, cardamom, chilli, turmeric,
    ginger, garlic and onion. Unit operations involved equipment – principle and construction,
    processing of minor spices –Herbs, leaves, spartan, clove, coriander,
    cumin, nutmeg

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Occurrence - Chemistry of the cocoa bean,
    grades of tea- Green tea manufacture

  • Resource Link

    Dear Students the Resource Link has been uploaded for the following topics:
    CBS
    Spices Industry and Export in India
    Recent Scenario

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Quality grading of coffee. Processing of tea types - CTC - methods and equipment,
    grading of tea – methods,
    grades of tea- Green tea manufacture,
    changes taking place during fermentation of cocoa,
    bean – post harvest technology of cocoa bean,
    processing of cocoa byproducts,
    Chocolates – Type,
    Chemistry and technology of chocolate manufacture

  • Youtube Video

    Dear Students the Youtube Video has been uploaded for the following topics:
    Spices – production and importance

  • Youtube Video

    Dear Students the Youtube Video has been uploaded for the following topics:
    How to Produce Millions Product of Coconuts - Coir, Cocopeat, Coconut Cream, Coconut Flour Factory
    How Asian Farmer Harvesting Cashew Nuts and Processing in Modern Factory - Cashew Farming Technique

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Cleaning and grading of spices ,
    packaging and storage of spices,
    quality specifications,
    Extraction, aesthetic value and uses of oleoresins and essential oils,
    quality analysis of spices and their derivatives,
    flavor extraction techniques and standard specifications,
    Processing technology of Virgin Coconut oil,
    Desiccated Coconut, Milk Cream, Natade- Coco, Packed Tender Coconut Water- Vinegar and Activated Carbon

  • Lecture Notes

    Dear Students the Lecture Notes has been uploaded for the following topics:
    Cashew-Importance ,
    products - uses of cashew & CSNL,
    cashew nut processing,
    Coconut harvesting

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