Lecture Notes

Dear Students the Lecture Notes has been uploaded for the following topics:
Issues & challenges in food & agriculture,
- efficient routing protocols and ambient energy harvesting,
Introduction to the basic principles, techniques, and applications of Artificial Intelligence,
Overview of different modes of AI ,
Introduction to Machine Vision system ,
Bar code readers and Code detection cameras ,
Applications in Food industry ,
Advantages of AI over analytical food quality measurements,
Ultrasound - hyper spectral imaging – NIR Spectroscopy,
3D machine vision technology,
Non-destructive technologies – X-ray Inspection ,
expert systems, neural networks, fuzzy logic,
Applications of NDT in food quality for grains, fruits and vegetables, meat, poultry and sea foods,
Metal detectors – Electronic color sorters