UNIT 1:
Introduction, history of microbiology, its branches, scope and its importance.
Introduction, history of microbiology, its branches, scope and its importance.
Introduction, history of microbiology, its branches, scope and its importance.
Introduction, history of microbiology, its branches, scope and its importance.
Introduction, history of microbiology, its branches, scope and its importance.
UNIT 2:
Identification of bacteria using staining techniques (simple, Gram’s &Acid fast staining) and biochemical tests (IMViC). Study of principle, procedure, merits, demerits and applications of physical, chemical gaseous,radiation and mechanical method of sterilization. Evaluation of the efficiency of sterilization methods.
Identification of bacteria using staining techniques (simple, Gram’s &Acid fast staining) and biochemical tests (IMViC). Study of principle, procedure, merits, demerits and applications of physical, chemical gaseous,radiation and mechanical method of sterilization. Evaluation of the efficiency of sterilization methods.
Identification of bacteria using staining techniques (simple, Gram’s &Acid fast staining) and biochemical tests (IMViC). Study of principle, procedure, merits, demerits and applications of physical, chemical gaseous,radiation and mechanical method of sterilization. Evaluation of the efficiency of sterilization methods.
UNIT 3:
FACTORS INFLUENCING DISINFECTION, ANTISEPTICS AND THEIR EVALUATION
Study of morphology, classification, reproduction/replication and cultivation of Fungi and Viruses.
Classification and mode of action of disinfectants
STERILITY TESTING OF PHARMACEUTICALS
